Glaze: 1 stick of butter 1 cup Brown sugar 1/2 cup milk 1 teaspoon vanilla 4 tablespoons confectionary sugar 2 apples cubbed White bread dough Dash of nutmeg and white sugar Melt butter. Stir in brown sugar. Add milk and vanilla. Turn off heat. Add confectionary sugar. Heat oven 350º grease baking pan Toss apples with 1/2 cup of glaze. Cut dough into 12 serving size pieces. Layer dough and apples in pan and drizzle with glaze. Reserve 1/2 cup to glaze once bread is cool. Cook 1 hour. Let cool 2 hours. Once cool plate and top with rest of glaze and the sugar and nutmeg.